- Molly raved, "this is AMAZING!"
- Grace took one bite and immediately spooned up some more.
- Mark poured it all over his burrito.
- I just wanted to drink it like I do the green salsa at Tia Rosa's.
5 large peaches, peeled
1/4 - 1/3 large red onion
2 or 3 cloves garlic
1/2 bunch cilantro
juice of one lime
salt and pepper to taste
Combine all ingredients in a food processor and pulse, just a few times, until everything is evenly chopped. Or chop all ingredients by hand.
We ate ours with tortilla chips immediately, but it was good chilled the next day too.
I didn't measure, but it seems like this recipe made about 2 1/2 cups salsa.
Here's a link to the original recipe.
This is our peach box that sits atop our counter, and George's sippy cup. I followed Becky Higgins' advice and took some pictures with the camera sitting on the floor and on the counter - AS IS - no tidying up - to get a different perspective on the everyday. Here are a few more.